Comida Kraft
Recipe Box

Garden-Fresh Vegetable Dip

Prep Time
10
min.
Total Time
10
min.
Servings

20 servings, 2 Tbsp. each

Celebrate your favorite garden vegetables by serving them with a creamy, zesty dip that's made with yet more garden veggies!

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What You Need

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Make It

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  • Mix cream cheese and Worcestershire sauce in medium bowl until blended.
  • Add vegetables; mix well.

Serving Suggestion

Serve with assorted fresh vegetable dippers, such as radishes, blanched green beans, bell pepper strips, cucumber slices, carrot and celery sticks.

Make Ahead

This flavorful dip, chockfull of fresh vegetables, can be prepared ahead of time. Refrigerate up to 24 hours before serving. For easier serving, let dip stand at room temperature about 20 min. before serving.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese and/or green peppers.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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