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20 servings, 2 Tbsp. each
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Serve with assorted fresh vegetable dippers, such as radishes, blanched green beans, bell pepper strips, cucumber slices, carrot and celery sticks.
This flavorful dip, chockfull of fresh vegetables, can be prepared ahead of time. Refrigerate up to 24 hours before serving. For easier serving, let dip stand at room temperature about 20 min. before serving.
Prepare using PHILADELPHIA Neufchatel Cheese and/or green peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.