Comida Kraft
Recipe Box

Garden Herb Turkey Sandwich

(3) 3 Reviews
Prep Time
Total Time

1 serving

Thin cucumber slices and shredded carrots give our turkey, cheese and dill-mayo sandwich its satisfying crunch.

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What You Need

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Make It

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  • Spread bread slices with mayo; sprinkle with dill weed.
  • Fill with remaining ingredients.

Special Extra

Add 2 thin tomato slices to the sandwich filling.


Use packaged shredded carrots or pre-cut carrots and cucumbers purchased from your supermarket's salad bar.


  • 1 serving

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Enjoy our contemporary twist on a traditional turkey sandwich. As a bonus, the carrots are rich in vitamin A. You'll also get over 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 1 serving
Calories 330
Total fat 15g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 850mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kgh11367 |

    As a Kosher consumer, I prepared the sandwitch without the dairy products, and a Kosher brand of Turkey Breast. As an added flavor I used a slice of sweet onion, and a thin spread of horseradish-mayo. It was delicious. [In the future please include alternative recipies for Kosher consumers who buy your fine products. Thanks]

  • msmija |

    This sandwish is so cool and refreshing. I had it 3 days in a row I enjoyed it so much!

  • Zulueta |

    Its very good I enjoy it yum

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