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This tasty sandwich is a great addition to any brown-bag lunch. Keep refrigerated until ready to serve.
Heat grill to medium heat. Drizzle 1 tsp. olive oil onto 1 (6-inch) portobello mushroom. Grill 5 to 7 min or until mushroom is tender, turning frequently.
You'll get a 1/2 cup of the recommended 2-1/2 cups of vegetables per day in this hearty sandwich. Plus, the cheese makes it a good source of calcium too!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent, made it for a meeting with 10 ladies and all loved it, they even took home for the hubbies! Will definitely make it again!
my husband loved it