Garden Potato Salad

4.3
(3) 2 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

9 servings, 3/4 cup each

Tomatoes, corn and red peppers give this Garden Potato Salad its name—and its great color.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
  • Place warm potatoes in large bowl. Add dressing; toss to coat.
  • Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.

Note

If using large potatoes, cut them into quarters before cooking as directed.

Food Facts

The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.

Servings

  • 9 servings, 3/4 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This low-sodium potato salad includes a variety of vegetables in addition to the potatoes, which are a good source of vitamin C.

Nutritional Information

Serving Size 9 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 3g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 | Sat, Aug 31 2013 11:54 PM

    It tastes as good as it looks. I used baby bells to get multi-colors without sacrificing balance.

  • rabiya | Sat, Aug 18 2012 4:33 AM

  • TracyH977 | Fri, Jun 22 2012 2:08 PM

    This was yummy! The combination of the sour cream and dijon mustard give this a nice creamy tang, but the italian salad dressing this it out so it isn't too thick. Definitely needed to add salt and pepper but other than that, I made the recipe as is. Delicious!

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