Garden Potato Salad - Kraft Recipes Top
Comida Kraft
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Garden Potato Salad

Prep Time
Total Time

Makes 9 servings, 3/4 cup each.

Freshen up your BBQ menu with a Garden Potato Salad. Tomatoes, corn and red peppers give this Garden Potato Salad its name—and its great color.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
  • Place warm potatoes in large bowl. Add dressing; toss to coat.
  • Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.

Special Equipment Needed


If using large potatoes, cut them into quarters before cooking as directed.

Food Facts

The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.


  • Makes 9 servings, 3/4 cup each.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This low-fat, low-sodium potato salad includes a variety of vegetables which make it an excellent source of vitamin C.

Nutritional Information

Serving Size Makes 9 servings, 3/4 cup each.
Calories 130
Total fat 2.5g
Saturated fat 1g
Cholesterol 4.8017mg
Sodium 120mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was yummy! This was yummy! The combination of the sour cream and dijon mustard give this a nice creamy tang, but the italian salad dressing this it out so it isn't too thick. Definitely needed to add salt and pepper but other than that, I made the recipe as is. Delicious!
Date published: 2012-06-22
Rated 5 out of 5 by from It tastes as good as it looks. It tastes as good as it looks. I used baby bells to get multi-colors without sacrificing balance.
Date published: 2013-09-01
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