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Garden Ranch Dip

Garden Ranch Dip
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kraft
recipe by: kraft

What You Need

1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup  finely chopped broccoli
1/4 cup finely chopped carrots
2   Green onions, finely chopped
2 Tbsp. finely chopped fresh parsley
1/4 cup  KRAFT Light Ranch Dressing
WHEAT THINS Multi-Grain Snack Crackerss

Make It

MIX all ingredients except crackers. Refrigerate several hours or until chilled.

SERVE with crackers.

Kraft Kitchens Tips

Keeping It Safe
Refrigerate leftovers up to 2 days.
Substitute
Prepare using WHEAT THINS Ranch Snack Crackers, Sundried Tomato & Basil Snack Crackers or Reduced Fat Baked Snack Crackers.

nutritional information

K:706v2 :64294

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