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Appetizers

Garden Ranch Dip

Garden Ranch Dip recipe
photo by:
kraft
Yes i would make it again it very good i think
posted by
KKRISNAPLES
on 12/10/2005
time
prep:
10 min
total:
3 hr 10 min
servings
total:
3 cups dip or 24 servings, 2 Tbsp. dip and 17 crackers each

What You Need

1
container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup finely chopped broccoli
1/4
cup finely chopped carrots
2
 green onions, finely chopped
2
Tbsp. finely chopped fresh parsley
1/4
cup KRAFT Light Ranch Dressing
 WHEAT THINS Multi-Grain Snack Crackerss

Make It

MIX all ingredients except crackers. Refrigerate several hours or until chilled.

SERVE with crackers.

Kraft Kitchens Tips

Keeping it Safe
Refrigerate leftovers up to 2 days.
Substitute
Prepare using WHEAT THINS Ranch Snack Crackers, Sundried Tomato & Basil Snack Crackers or Reduced Fat Baked Snack Crackers.
K:706v2 :64294
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