Garden Salad

5
(1) 0 Reviews
Prep Time
15
min.
Total Time
5
hr.
45
min.
Servings

10 servings

What You Need

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Make It

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  • Stir boiling water into combined dry gelatin and salt in large bowl at least 2 min. until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in vegetables. Spoon into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 17g
Protein 2g
   
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Susanannfw | Sun, Jul 25 2004 1:59 PM

K:2770 v0:50100