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Salads & sides

Garden Salad

photo by:kraft
time
prep:
15 min
total:
5 hr 45 min
servings
total:
10 servings
Magazine Acquisition

what you need

2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Lemon Flavor Gelatin
1/2
tsp.  salt
1-1/2
cups  cold water
2
Tbsp.  lemon juice
1
cup  shredded carrots
1
cup  shredded zucchini
1/2
cup  chopped red pepper
2
Tbsp.  finely chopped onion

Make It

STIR boiling water into combined dry gelatin and salt in large bowl at least 2 min. until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

STIR in vegetables. Spoon into 5-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.
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RecipeDetail
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