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Main dishes

Garden Salad Sub

Garden Salad Sub recipe
photo by:kraft
i have made this recipe at least four times. my family absolutely loves it. it is quick and easy!
posted by
 a cook
on 8/17/2003
time
prep:
15 min
total:
30 min
servings
total:
4 servings, one piece each
Magazine Acquisition

what you need

1
loaf  Italian bread (16 oz.)
2
Tbsp.  KRAFT Italian Dressing
2
cups  salad greens
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
 red pepper, chopped
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3
cup  KRAFT Italian Dressing

Make It

PREHEAT oven to 350°F. Cut lengthwise slice from top one-third of bread loaf. Remove center of loaf, leaving 1/2-inch-thick shell. Reserve removed bread for another use. Brush inside of loaf and cut-side of top evenly with 2 Tbsp. dressing.

PLACE bread, cut-sides up, on baking sheet. Bake 5 min. or until lightly toasted; cool.

TOSS greens with chicken, peppers and cheese. Add 1/3 cup dressing; mix lightly. Spoon into bread shell; cover with top of loaf. Cut crosswise into pieces to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit and a cold glass of fat-free milk.
Substitute
Prepare as directed, using OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts.
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