Garden Salad Sub - Kraft Recipes Top
Comida Kraft
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Garden Salad Sub

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4 servings, one piece each

A hollowed-out Italian bread loaf is lightly toasted, filled with a hearty garden salad and then quartered to make easy sub sandwiches.

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Make It

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  • Preheat oven to 350°F. Cut lengthwise slice from top one-third of bread loaf. Remove center of loaf, leaving 1/2-inch-thick shell. Reserve removed bread for another use. Brush inside of loaf and cut-side of top evenly with 2 Tbsp. dressing.
  • Place bread, cut-sides up, on baking sheet. Bake 5 min. or until lightly toasted; cool.
  • Toss greens with chicken, peppers and cheese. Add 1/3 cup dressing; mix lightly. Spoon into bread shell; cover with top of loaf. Cut crosswise into pieces to serve.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit and a cold glass of fat-free milk.


Prepare as directed, using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.


  • 4 servings, one piece each

Nutritional Information

Serving Size 4 servings, one piece each
Calories 470
Total fat 18g
Saturated fat 6g
Cholesterol 50mg
Sodium 1400mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i have made this recipe at least four times. i have made this recipe at least four times. my family absolutely loves it. it is quick and easy!
Date published: 2003-08-17
Rated 3 out of 5 by from I put mine in wheat pita pockets.This was fast and kids loved it. I put mine in wheat pita pockets.This was fast and kids loved it.
Date published: 2008-02-24
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