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Garden Salad-Topped Pizza

Garden Salad-Topped Pizza recipe
photo by:kraft
A ready-made four-cheese pizza gets its green on when you top it with romaine lettuce and tasty garden salad fixings.
time
prep:
10 min
total:
32 min
servings
total:
6 servings
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What You Need

1
 frozen rising-crust four-cheese pizza (12 inch)
3-1/2
cups  torn romaine lettuce
1/2
 of a small red onion, cut into thin wedges
1
small  tomato, cut into thin slices, quartered
3
Tbsp.  pitted black olive slices (optional)
2
Tbsp.  KRAFT Classic Ranch Dressing or Three Cheese Italian Dressing

Make It

BAKE pizza as directed on package.

MEANWHILE, toss lettuce with onions, tomatoes, olives and dressing.

CUT pizza into 6 wedges; top with salad.

Kraft Kitchens Tips

Serving Suggestion
Serve this fun-to-eat entree with 1/2 cup mixed fresh fruit and an 8-oz. glass of fat-free milk.
Substitute
Prepare using KRAFT Zesty Italian Dressing.
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