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Salads & sides
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Garden Salad-Topped Pizza

3.7 (6)
rate it now!
Garden Salad-Topped Pizza recipe
photo by:kraft
Its a whole meal on one plate. Easy claen up LOVE IT !!!!
posted by
pnaches
on 8/29/2004
time
prep:
10 min
total:
32 min
servings
total:
6 servings
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Kraft Foods First Taste

What You Need

1
 frozen rising-crust four-cheese pizza (12 inch)
3-1/2
cups  torn romaine lettuce
1/2
 of a small red onion, cut into thin wedges
1
small  tomato, cut into thin slices, quartered
3
Tbsp.  pitted black olive slices (optional)
2
Tbsp.  KRAFT Classic Ranch Dressing or Three Cheese Italian Dressing

Make It

BAKE pizza as directed on package.

MEANWHILE, toss lettuce with onions, tomatoes, olives and dressing.

CUT pizza into 6 wedges; top with salad.

Kraft Kitchens Tips

Serving Suggestion
Serve this fun-to-eat entree with 1/2 cup mixed fresh fruit and an 8-oz. glass of fat-free milk.
Substitute
Prepare using KRAFT Zesty Italian Dressing.
K:44458v0 :64913
RecipeDetail
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