Comida Kraft
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  • Garden Salad with Warm Bacon Vinaigrette

Garden Salad with Warm Bacon Vinaigrette

Prep Time
Total Time

4 servings

This tasty salad is simplicity itself. But what takes it over the top, flavor-wise, is the homemade bacon vinaigrette—served warm for extra elegance.

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What You Need

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Make It

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  • Toss spinach with tomatoes in large serving bowl; set aside.
  • Cook and stir bacon and onions in large skillet on medium heat until bacon is crisp; discard drippings in skillet. Return bacon mixture to skillet. Add vinegar, water, sugar and pepper; mix well. Cook 3 min. or until heated through, stirring frequently.
  • Add to spinach mixture; toss to coat. Serve immediately.


Substitute 8 slices OSCAR MAYER Center Cut Bacon for the 4 slices thick cut bacon.


Substitute leaf lettuce for the spinach.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 100
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 9g
Protein 6g
% Daily Value
Vitamin A 220 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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