Garden Tuna Pitas - Kraft Recipes Top
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Garden Tuna Pitas

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4 servings

Canned tuna and garden veggies make terrific toppings for open-face sandwiches made with mini pita breads. Bonus: It's a Healthy Living recipe!

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What You Need

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Make It

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  • Heat broiler.
  • Mix tuna, peppers, tomatoes, onions, dressing and oregano.
  • Place pitas on baking sheet; top with tuna mixture and 2% Milk Singles.
  • Broil 1 to 2 min. or until Singles are melted.


Prepare using KRAFT 2% Milk Sharp Cheddar Singles and/or substituting KRAFT Light Mayo Reduced Fat Mayonnaise for the MIRACLE WHIP.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The tomatoes in this flavorful tuna salad are a good source of vitamin C. And as a bonus, the 2% Milk Singles make these tasty sandwiches an excellent source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 640mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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