Garden Turkey Sub - Kraft Recipes Top
Comida Kraft
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Garden Turkey Sub

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6 servings

Sandwich night! Split a crusty French bread loaf in half and fill with dill-seasoned mayo, turkey and garden veggies to make a sub sandwich for six.

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What You Need

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Make It

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  • Mix mayo and dill weed; spread onto cut sides of bread.
  • Layer turkey, Singles, tomatoes, cucumbers and lettuce on bottom half of bread; cover with top of bread.
  • Cut into six pieces to serve.

Serving Suggestion

Serve with seasonal fresh fruit.


Substitute 6 partially split sandwich or steak rolls for the French bread.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 18g
Saturated fat 5g
Cholesterol 40mg
Sodium 1300mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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