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12 servings, 2 Tbsp. each
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Substitute dried basil leaves for the tarragon leaves.
This tasty dip, made with better-for-you ingredients, can fit into a healthful eating plan. And as an added bonus, it's low in sodium and a good source of vitamin A from the combination of spinach and parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.