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Garden Vegetable Dip

Garden Vegetable Dip recipe
photo by:kraft
time
prep:
30 min
total:
3 hr 30 min
servings
total:
12 (2 Tbsp. each)
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What You Need

1
cup  torn fresh spinach leaves
1/2
cup  fresh parsley, stemmed
1/4
cup  cold water
3
Tbsp.  sliced green onions
1/2
tsp.  dried tarragon leaves, crushed
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4
cup  chopped cucumbers
1/2
tsp.  lemon juice
3
drops  hot pepper sauce
1/4
tsp.  salt

Make It

MIX spinach, parsley, water, onions and tarragon in small saucepan. Bring to boil. Reduce heat to low; cover. Simmer 1 min. Drain.

PLACE spinach mixture and all remaining ingredients in blender or food processor; cover. Blend until smooth. Cover. Refrigerate several hours or overnight.

SERVE with assorted cut-up fresh vegetable dippers.

Kraft Kitchens Tips

Substitute
Substitute dried basil leaves for the tarragon leaves.
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