Garden Vegetable Grilled Sandwich

4
(2) 2 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Sliced zucchini and tomatoes make this grilled spicy cheese sandwich a must-try for vegetable lovers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill vegetables 5 to 7 min or until crisp-tender, turning and brushing occasionally with dressing. Meanwhile, grill rolls, cut-sides down, 1 to 2 min. or until lightly toasted.
  • Remove vegetables and rolls from grill. Cut mushrooms into thin strips. Separate onions into rings.
  • Spread rolls with reduced-fat cream cheese; fill with grilled vegetables, tomatoes and 2% Milk Singles.

Special Extra

Add fresh arugula leaves to sandwich filling.

How to Grill Onions

Thread onion slices onto 2 skewers before grilling to prevent the slices from separating into rings when grilling.

Use a Grill Pan

Instead of cooking the sliced vegetables directly on the grill grate, spread them onto your grill pan then grill as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 810mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 5g
Protein 9g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • C02cindy |

    I've not tried this sandwich, but can't wait to make it. I've eaten a similar sandwich that is my all time to die for sandwich (when there dressing is left off.) The dressings in this recipes sound much more delicate and palatable. I'll let you know when I've tried it.

  • jllibean03 |

    I'm not a vegetarian, but this was a great sandwich! My husband and I both enjoyed it greatly!

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