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Appetizers

Garden Vegetable Herb Dip

Garden Vegetable Herb Dip recipe
photo by:kraft
Low-fat cottage cheese blended until smooth is combined with assorted vegetables, parsley and Italian salad dressing mix for a garden-fresh dip.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
24 (2-Tbsp.) servings
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What You Need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4
cup  finely chopped broccoli
1/4
cup  finely chopped carrot
2
Tbsp.  finely chopped green onion
2
Tbsp.  finely chopped fresh parsley
1
env.  GOOD SEASONS Italian Dressing Mix

Make It

PLACE cottage cheese in blender or food processor container; cover. Blend on low speed until pureed.

SPOON into medium bowl. Stir in remaining ingredients; cover.

REFRIGERATE several hours or until chilled. Serve with assorted crackers and fresh vegetable dippers.

Kraft Kitchens Tips

Creative Leftovers
Any leftover dip makes a great bread spread or filling for sandwiches.
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