Comida Kraft
Recipe Box

Garden Vegetable Lasagna

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8 servings

Everybody likes a good homemade lasagna. Throw in some garden veggies, and you have a new family favorite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook vegetables in skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
  • Mix egg, cottage cheese and 1/2 cup Parmesan. Spread 3/4 cup spaghetti sauce in bottom of 12x8-inch baking dish. Top with 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the vegetables, 1 cup spaghetti sauce and 1 cup mozzarella; repeat layers. Sprinkle with remaining Parmesan.
  • Bake 45 min or until heated through. Let stand 10 min before serving.


A 13x9-inch baking dish can also be used for this lasagna.

Special Extra

Add 1/4 cup chopped fresh basil or 1/2 tsp. Italian seasoning to the cottage cheese mixture.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 70mg
Sodium 940mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 9g
Protein 20g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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