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Main dishes

Garden Vegetable Lasagna

photo by:kraft
Everybody likes a good homemade lasagna. Throw in some garden veggies, and you have a new family favorite.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

4
cups  fresh vegetables (chopped broccoli, sliced zucchini, sliced mushrooms)
1
 egg, beaten
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4
cup  KRAFT Grated Parmesan Cheese, divided
2
cups  KRAFT Shredded Mozzarella Cheese, divided
1
jar  (24 oz.) spaghetti sauce
6
 lasagna noodles, cooked

Make It

HEAT oven to 350°F.

COOK vegetables in skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring occasionally.

MIX egg, cottage cheese and 1/2 cup Parmesan. Spread 3/4 cup spaghetti sauce in bottom of 12x8-inch baking dish. Top with 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the vegetables, 1 cup spaghetti sauce and 1 cup mozzarella; repeat layers. Sprinkle with remaining Parmesan.

BAKE 45 min or until heated through. Let stand 10 min before serving.

Kraft Kitchens Tips

Substitute
A 13x9-inch baking dish can also be used for this lasagna.
Special Extra
Add 1/4 cup chopped fresh basil or 1/2 tsp. Italian seasoning to the cottage cheese mixture.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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