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Main dishes

Garden Vegetable Lasagna

photo by:kraft
Everybody likes a good homemade lasagna. Throw in some garden veggies, and you have a new family favorite.
25 min
1 hr 10 min
8 servings

What You Need

cups  fresh vegetables (chopped broccoli, sliced zucchini, sliced mushrooms)
 egg, beaten
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
cup  KRAFT Grated Parmesan Cheese, divided
cups  KRAFT Shredded Mozzarella Cheese, divided
jar  (24 oz.) spaghetti sauce
 lasagna noodles, cooked

Make It

HEAT oven to 350°F.

COOK vegetables in skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring occasionally.

MIX egg, cottage cheese and 1/2 cup Parmesan. Spread 3/4 cup spaghetti sauce in bottom of 12x8-inch baking dish. Top with 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the vegetables, 1 cup spaghetti sauce and 1 cup mozzarella; repeat layers. Sprinkle with remaining Parmesan.

BAKE 45 min or until heated through. Let stand 10 min before serving.

Kraft Kitchens Tips

A 13x9-inch baking dish can also be used for this lasagna.
Special Extra
Add 1/4 cup chopped fresh basil or 1/2 tsp. Italian seasoning to the cottage cheese mixture.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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