Garden Vegetable Pasta Salad - Kraft Recipes Top
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Garden Vegetable Pasta Salad

Prep Time
Total Time

4 servings

This lovely Garden Vegetable Pasta Salad is full of things people like—from asparagus spears and cherry tomatoes to fresh basil and creamy ranch dressing.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.; drain. Rinse with cold water.
  • Meanwhile, mix dressing and mayo in large bowl. Stir in onions. Add pasta mixture, tomatoes, cheese and basil; mix lightly.
  • Serve or cover and refrigerate until ready to serve.

Special Equipment Needed


Prepare using KRAFT Lite Ranch Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 19g
Saturated fat 4g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 8g
Protein 13g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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