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Main dishes

Garden Vegetable Salad with Chicken

Garden Vegetable Salad with Chicken recipe
photo by:kraft
Lettuce, broccoli, tomatoes, corn, precooked chicken strips and reduced-fat Cheddar are drizzled with reduced-fat Italian dressing for a quick-and-easy salad.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1
head  romaine lettuce (1 lb.), torn into bite-size pieces
2
cups  fresh broccoli florets
8
 cherry tomatoes, cut in half
1
can  (7 oz.) corn, drained
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2
cup  KRAFT Lite Balsamic Vinaigrette Dressing

Make It

LAYER all ingredients except dressing in large serving bowl.

ADD dressing just before serving; toss to coat.

K:18300v0:52078
RecipeDetail
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