Garden Vegetable Salad with Chicken - Kraft Recipes Top
Comida Kraft
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Garden Vegetable Salad with Chicken

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4 servings, 2 cups each

Lettuce, broccoli, tomatoes, corn, precooked chicken strips and reduced-fat cheddar are drizzled with reduced-fat Italian dressing for a quick-and-easy salad.

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What You Need

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Make It

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  • Layer all ingredients except dressing in large bowl.
  • Add dressing just before serving; mix lightly.


  • 4 servings, 2 cups each

Healthy Living

Nutrition Bonus

The romaine in this low-calorie, low-sodium main-dish salad is rich in vitamin A. And as a bonus, the broccoli is a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 210
Total fat 7g
Saturated fat 3g
Cholesterol 50mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 170 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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