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Garden Vegetable Salad Stacker

Garden Vegetable Salad Stacker recipe
photo by:kraft
Cucumber slices, red onions and mozzarella cheese are sandwiched between fresh tomatoes and topped with basil leaves to make party-perfect salad stackers.
10 min
10 min
6 servings
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What You Need

large  tomatoes, each cut into 6 slices
oz.  KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
cup  KRAFT Zesty Italian Dressing, divided
large  red onion, cut into 6 slices
 seedless cucumber, cut into 12 slices
 fresh basil leaves

Make It

PLACE 6 tomato slices on platter; top each with 1 cheese slice. Drizzle with half the dressing.

TOP each stack with 1 onion slice, 2 cucumber slices and second tomato slice.

DRIZZLE with remaining dressing; top with basil.

Kraft Kitchens Tips

Prepare using 6 KRAFT Slim Cut Mozzarella Cheese Slices.
Serving Suggestion
These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one!
Greek Vegetable Stacker
Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.
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