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Garden Vegetable Salad Stacker

Garden Vegetable Salad Stacker
average rating
average rating (74)
rate/review
prep time
10 min
total time
10 min
makes
6 servings
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kraft
recipe by: kraft

What You Need!

2 large tomatoes, each cut into 6 slices
6 oz.  KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing, divided
1 large  red onion, cut into 6 slices
1 seedless cucumber, cut into 12 slices
6   fresh basil leaves

Make It!

PLACE 6 tomato slices on platter; top each with 1 cheese slice. Drizzle with half the dressing.

TOP each stack with 1 onion slice, 2 cucumber slices and second tomato slice.

DRIZZLE with remaining dressing; top with basil.

Kraft Kitchens Tips

Substitute
Prepare using 6 KRAFT Deli Fresh Low-Moisture Part-Skim Mozzarella Cheese Slices.
Serving Suggestion
These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one!
Greek Vegetable Stacker
Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT GOOD SEASONS Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.

nutritional information

K:53110v1:106248

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