Garden Vegetable Stack Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Garden Vegetable Stack Recipe

Prep Time
Total Time

6 servings

Sandwich fresh veggies and cheese for a winning vegetable stack recipe! Top this Garden Vegetable Stack Recipe from Kraft Recipes with basil leaves.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place 6 tomato slices on platter; top each with 1 cheese slice. Drizzle with half the dressing.
  • Top each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
  • Drizzle with remaining dressing; top with basil.

Special Equipment Needed


Prepare using 6 KRAFT Slim Cut Mozzarella Cheese Slices.

Serving Suggestion

These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one!

Greek Vegetable Stacker

Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The tomatoes provide vitamin C and are stacked with cheese making it a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I give this a superb rating just for simplicity reasons. I give this a superb rating just for simplicity reasons. Cannot wait until our garden tomatoes are ready, it will be even better! I think next time I will leave off the cucumber, the only thing not needed. Perhaps I will replace with a lettuce leaf to keep the green color in. I think it would be good to put another basil leaf on top of the cheese, to give it more flavor as well. I love Zesty Italian dressing and was perfect with this recipe. I may also try the SunDried Tomato Viniagrette next time as well. Change it up as you like, but it is excellent and best of all- presentation is great- which is key in the recipes I make!
Date published: 2007-05-29
Rated 2 out of 5 by from As it is is just ok. As it is is just ok. Not much else. The dressing is way too much and that is the only 'flavoring' you have besides depending on the vegetables. It is NOT a recipe for the grocery store but for the garden or farm market. Next time I am going to add something like a tomato, basil garlic seasoning, a different dressing, and make sure the veggies are extremely fresh. No store bought anything. I am also going to see how it acts with a good Vidalia instead of the red onion. It might make it to 4 with these changes.
Date published: 2007-05-18
Rated 1 out of 5 by from Is this supposed to be an appetizer? Is this supposed to be an appetizer? It definitely is not anything I'd make for my family. There should be healthy recipes that the kids would enjoy eating, too. Being the cook of a large household, I will not even attempt this recipe because: 1. Children don't like onions, and 2. Most children don't like tomatoes with onions, not to mention something that looks pulled off a tree, either. It might be tasty, but could be eaten in 1-2 bites, not for children.
Date published: 2007-06-29
Rated 5 out of 5 by from Absolutely fabulous! Absolutely fabulous! This will definately be made many more times in our household. My husband turned his nose at the recipe and photo from the magazine...but when it was served on his plate, he came back for seconds. My first time making this Salad Stacker - there were no leftovers! We used it with a grilled chicken recipe as the only "side" and the flavors were perfect. I highly recommend this recipe as is and the variations seem endless.
Date published: 2007-05-30
Rated 5 out of 5 by from I altered this recipe a little -- instead of using a slice of mozzarella cheese I took a vege peeler... I altered this recipe a little -- instead of using a slice of mozzarella cheese I took a vege peeler and put did thin shredded pieces, did not use whole slice of onion --used about 3 rings per layer -- I did not have fresh basil so I used Classico (comes in a jar in pasta isle) traditional basil pesto, lastly I sprinkled each serving with good quality balsamic vinegar and a little fresh ground pepper. My kids loved this!
Date published: 2008-08-23
Rated 5 out of 5 by from What a find! What a find!! So healthy, tasty, and easy and it makes such a bold presentation at the table. I have made this over and over again instead of a full green salad and it never grows old. Several times I have melted the cheese slightly in the microwave over the first tomato slice and that is also tasty. Use a light and milder dressing and taste how good "healthy" can be!
Date published: 2007-08-16
Rated 4 out of 5 by from I used what was supposed to be a sweet onion, since we sometimes find the flavor of red onions to be... I used what was supposed to be a sweet onion, since we sometimes find the flavor of red onions to be overpowering. Turns out my "sweet" onion was too. Other than that, I like this recipe and presentation, even though chopping the ingredients and placing them in a bowl would make it easier to eat!
Date published: 2009-09-08
Rated 4 out of 5 by from Very tasty, indeed! Very tasty, indeed! My vegetarian friend liked this. I made this a second time, except that I chopped everything up and added the dressing and my husband preferred that because he liked the bite sized pieces. I think the presentation on the original recipe is colorful and much more appetizing.
Date published: 2009-11-23
  • y_2018, m_10, d_15, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_73
  • loc_en_US, sid_106248, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm