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Breakfast/brunch

Garden Vegetable Strata

Garden Vegetable Strata recipe
photo by:kraft
Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.
time
prep:
20 min
total:
4 hr 10 min
servings
total:
6 servings
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What You Need

2
Tbsp.  margarine or butter
1
 onion, sliced
1
 green pepper, cut into strips
1
 zucchini, sliced
1/4
tsp.  garlic powder
1/4
tsp.  ground black pepper
40
 saltine crackers, coarsely broken
6
 eggs
1
cup  milk
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

MELT margarine in large skillet on medium-high heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in seasonings. Remove from heat; set aside.

LAYER crackers and vegetable mixture in 2-qt. casserole sprayed with cooking spray. Beat eggs and milk with whisk until blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours.

HEAT oven to 325°F. Bake casserole, uncovered, 45 to 50 min. or until knife inserted in center comes out clean. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare using a red pepper.
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