Comida Kraft
Recipe Box

Garden Vegetable Strata

(6) 6 Reviews
Prep Time
Total Time

6 servings

Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.

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What You Need

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Make It

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  • Melt margarine in large skillet on medium-high heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in seasonings. Remove from heat; set aside.
  • Layer crackers and vegetable mixture in 2-qt. casserole sprayed with cooking spray. Beat eggs and milk with whisk until blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours.
  • Heat oven to 325°F. Bake casserole, uncovered, 45 to 50 min. or until knife inserted in center comes out clean. Serve warm.


Prepare using a red pepper.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 13g
Saturated fat 4g
Cholesterol 195mg
Sodium 420mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • margopage |

    I made this for dinner for my vegetarian daughter...we ALL loved it. I made a few modifications to lower the fat content (FF saltines, reduced fat pamesan, 4 whole eggs & two egg whites, skim milk)I also used fresh minced garlic (a LOT) and added a finely chopped banana pepper. I let it cook 55 minutes sprinkled with kraft fat free mozarella and baked another 5 minutes. It was really good.

  • RDHEMC |

    I made this recipe and loved it. I have a garden and too many Zucchini. I just add two things. I chopped fresh chives and put it into the "Crust". I also added 1/4 tsp. of Italian seasonings. I read that the regular recipe was a little bland. I think these two ingredients made it great. I also cooked it longer, so it wasn't so gooey.

  • fisheez23 |

    This recipe was alright. It is a very interesting idea and has a nice texture, but it was a little bland for my taste. I might make it again if the recipe were adjusted to add more flavor.

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