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Salads & sides

Garden Veggie Salad

Garden Veggie Salad recipe
photo by:kraft
Trying to get your family to eat more veggies? Check out the squash and snow peas in our ranch-alicious salad. No one has to know it's a better-for-you pick.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

4
cups  shredded romaine lettuce
1
cup  shredded red cabbage
1
 carrot, sliced
1
 yellow squash, sliced
1
cup  halved trimmed snow peas
1/2
cup  KRAFT Lite Ranch Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

Kraft Kitchens Tips

Substitute
Substitute 1 zucchini for the yellow squash.
K:75 v0:53817
RecipeDetail
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