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Garlic, Apricot Rosemary Grilled Chicken Breast

Prep Time
1
min.
Total Time
15
min.
Servings

4 servings.

A bright, summery twist on classic grilled chicken breast from Jenny Flake of Picky Palate.

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What You Need

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Make It

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  • Step 1: PREHEAT grill to medium-high or oven to 450°F.
  • Step 2: PLACE jam, olive oil, garlic, rosemary, salt, pepper and garlic salt into a small bowl until combined.
  • Step 3: CENTER two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.
  • Step 4: SPOON 1/4 of the apricot sauce over each piece of chicken and lay 2 slices of lemon on top.
  • Step 5: BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  • Step 6: GRILL 12 to 15 minutes in covered grill on a baking sheet until chicken reaches 170°F on meat thermometer.
  • Step 7: OPEN packets carefully, allowing steam to escape, by cutting along top fold with sharp knife and serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Wrapping the chicken in foil helps keep in all of the flavorful juices. Plus, cooking in foil packets will help keep your grill clean.

Servings

  • 4 servings.

Nutritional Information

Serving Size 4 servings.
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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