Comida Kraft
Recipe Box

Garlic Baked Chicken Breasts

Garlic Baked Chicken Breasts is rated 5.0 out of 5 by 1.
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings

Serve up these Garlic Baked Chicken Breasts as an entrée tonight. These cheesy, garlicky chicken breasts are perfect for busy weeknights.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix all ingredients except chicken.
  • Moisten chicken with water; coat with crumb mixture. Place in single layer in shallow baking dish sprayed with cooking spray. Spray top of chicken with cooking spray.
  • Bake 20 to 25 min. or until chicken is done (165ºF).

Special Extra

For a more golden appearance, after chicken is done, set oven to broil. Broil chicken 2 to 4 min. or until golden brown.

Substitute

Prepare using GOOD SEASONS Italian Dressing Mix.

Make Ahead

Coat chicken; refrigerate 1 to 2 hours before baking. This will also help the cheesy coating adhere to the chicken.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (L)

Nutrition Bonus

This lean chicken is lightly coated and baked to make a versatile entrée that fits well into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 2g
Cholesterol 75mg
Sodium 530mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great way to bake chicken in a little time. This is a great way to bake chicken in a little time. I have also played around with different Good Seasons dressing packets to get a different flavor with the parmesean, and all of them have been good so far.
Date published: 2008-03-17
  • 2016-08-27T10:24CST
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