Main dishes

Garlic Beef Stir-Fry

(28)

rate it now!

photo by:kraft

This is great. My family loves it. I double the amount of dressing mixture so there is more sauce to put on the rice.

posted by

Trisha1771

on 9/27/2011

time

prep:

20 min

total:

30 min

servings

total:

4 servings, about 2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups instant brown rice, uncooked

lb. beef sirloin steak, well trimmed, cut into thin strips

1/2

cup KRAFT Balsamic Vinaigrette Dressing, divided

cloves garlic, minced

Tbsp. cornstarch

cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions)

Tbsp. lite soy sauce

tsp. ground ginger

1/4

cup PLANTERS Dry Roasted Peanuts, chopped

Make It

COOK rice as directed on package.

MEANWHILE, toss meat with 1 Tbsp. of the dressing and the garlic. Add cornstarch; mix well. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min. or until meat is cooked through. Remove from skillet; cover to keep warm.

ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat mixture to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally. Serve over rice; sprinkle with peanuts.

Kraft Kitchens Tips

Special Extra

For a spicier version, toss steak with 1/4 tsp. crushed red pepper or 1 tsp. hot pepper sauce along with the 1 Tbsp. dressing and the garlic.

Rate recipes, or edit your previous ratings and more. Sign In

Trisha1771

posted:9/27/2011

This is great. My family loves it. I double the amount of dressing mixture so there is more sauce to put on the rice.

biggreyoldman

posted:2/28/2010

EASY. Tsastes like it's from a 5 star resturant. Make more sauce, people will fight over it.

meowcats3

posted:10/16/2009

I still think this was good, but my bf didn't like it at all. He's been eating authentic Japanese & Chinese food a lot lately, and compared with those, this was bad, according to him. To me, it was easy & good enough but since he didn't like it, i don't think i'll make it again...

Heathercooks43

posted:10/15/2009

I have made this twice now and its excellent. A good impressive taste for your guests. I didn't have nuts so I added natural peanut butter at the end...very tasty!

baristajill

posted:8/3/2008

this was some of the best and easiest stir fry I have ever made. Absolutely delicious!! It was a great hit around my dinner table!

lturgeon

posted:4/1/2008

My entire family enjoyed this one!! Easy to make and tasted GREAT!!

merey771

posted:2/19/2008

Loved this recipe! This is my favorite so far from this site and I've tried quite a few. I used red pepper, green pepper and green onions for the veggies. Next time I would make more sauce. I loved the ginger flavor! Very good and we'll be making it again. Very quick and easy.

vltstp

posted:2/16/2008

My family loved this recipe. I added green peppers and will also add snow pea pods next time. I also added another half recipe of the sauce mixture. It had a wonderful flavor and the brown rice adds to the texture and flavor.

hyjack42

posted:2/12/2008

I would change the order of putting ingredients together. I learned stir-fry fron an Asian Restereunt Chef.all the little things in preperation of the ingredients are cruicle to the flavor of the final dish. Chopping the vegetable so that they all cook evenly and simultainiessly, thr preperation of the seasoning and the timingof when to add it to the dish is crucial to the final flavor

melissa12345678

posted:1/23/2008

This recipe was awful! It didn't even taste like garlic and the balsalmic viniagarette was way too over powering. I would suggest replacing balsalmic viniagarette with a beef gravy sauce.