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Main dishes

Garlic Beef Stir-Fry

Garlic Beef Stir-Fry recipe
photo by:kraft
This is great. My family loves it. I double the amount of dressing mixture so there is more sauce to put on the rice.
posted by
Trisha1771
on 9/27/2011
time
prep:
20 min
total:
30 min
servings
total:
4 servings, about 2 cups each
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What You Need

2
cups  instant brown rice, uncooked
1
lb.  beef sirloin steak, well trimmed, cut into thin strips
1/2
cup  KRAFT Balsamic Vinaigrette Dressing, divided
2
cloves  garlic, minced
1
Tbsp.  cornstarch
5
cups  mixed cut-up fresh vegetables (red peppers, broccoli, green onions)
2
Tbsp.  lite soy sauce
1
tsp.  ground ginger
1/4
cup  PLANTERS Dry Roasted Peanuts, chopped

Make It

COOK rice as directed on package.

MEANWHILE, toss meat with 1 Tbsp. of the dressing and the garlic. Add cornstarch; mix well. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min. or until meat is cooked through. Remove from skillet; cover to keep warm.

ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat mixture to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally. Serve over rice; sprinkle with peanuts.

Kraft Kitchens Tips

Special Extra
For a spicier version, toss steak with 1/4 tsp. crushed red pepper or 1 tsp. hot pepper sauce along with the 1 Tbsp. dressing and the garlic.
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