Breads

Garlic Bread with Romano & Fresh Rosemary

Garlic Bread with Romano & Fresh Rosemary recipe

photo by:

kraft

My husband is a bread lover and I have been trying to grow fresh herbs so I knew this recipe would be good for me to try! MY HUSBAND LOVED IT!!! It was super easy and very...read more

posted by

ZOWIE818

on 5/30/2009

time

prep:

10 min

total:

20 min

servings

total:

12 servings

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what you need

1/3

cup butter or margarine, softened

1/2

cup DI GIORNO Shredded Romano Cheese

clove garlic, minced

tsp. chopped fresh rosemary

loaf (1 lb.) French or Italian bread, cut in half lengthwise

Make It

PREHEAT oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.

SPREAD onto cut surfaces of bread. Place, buttered sides up, on baking sheet.

BAKE 8 to 10 minutes or until lightly browned.

Kraft Kitchens Tips

Great Substitute

Substitute 1 tsp. dried rosemary leaves for the fresh rosemary.

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ZOWIE818

posted:5/30/2009

My husband is a bread lover and I have been trying to grow fresh herbs so I knew this recipe would be good for me to try! MY HUSBAND LOVED IT!!! It was super easy and very good.. I had to use MOZZ cheese because that is all I had on hand, but it was still wonderful!!! yum!

oscarandbaby

posted:3/27/2009

STUNNING, the best bread for any Italian recipe. It will forever be the only bread i will make for pastas and lasagnas

pj441

posted:10/25/2008

This bread was really good. It went really well with the Lasagna.

Babydoll081800

posted:3/19/2007

This is the best garlic bread I have ever eaten! Everyone loves it so much that I never make pasta without it!

tnalor

posted:2/19/2005

very easy and very quick...great for beginners!

mpk655

posted:12/28/2003

After making this recipe, my family thinks that I should get into making more bread recipes. They went head over heels for this.

Jeannette T Dupre

posted:12/17/2003

12-03 This is very good, I also put some Paprika on top before baking, this not only gives color but is good for you. Injoy

a cook

posted:12/6/2002

SUPERB!!!

a cook

posted:2/25/2002

Loved this bread!! A friend was cooking an Italian meal and I was in charge of the bread. They loved it!! It had a lot more flavor then plain garlic bread!!