• Garlic Bread with Romano & Fresh Rosemary

Garlic Bread with Romano & Fresh Rosemary

4.7
(12) 9 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

12 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
  • Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
  • Bake 8 to 10 minutes or until lightly browned.

Great Substitute

Substitute 1 tsp. dried rosemary leaves for the fresh rosemary.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 0g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HotmamaRee | Wed, Nov 7 2012 10:04 PM

  • ZOWIE818 | Sat, May 30 2009 12:36 PM

    My husband is a bread lover and I have been trying to grow fresh herbs so I knew this recipe would be good for me to try! MY HUSBAND LOVED IT!!! It was super easy and very good.. I had to use MOZZ cheese because that is all I had on hand, but it was still wonderful!!! yum!

  • oscarandbaby | Fri, Mar 27 2009 8:16 PM

    STUNNING, the best bread for any Italian recipe. It will forever be the only bread i will make for pastas and lasagnas

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