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  • Garlic Bread with Romano & Fresh Rosemary

Garlic Bread with Romano & Fresh Rosemary

Prep Time
10
min.
Total Time
20
min.
Servings

12 servings

This isn't your ordinary garlic bread! Salty Romano cheese and fresh rosemary combine to give crusty loaves one-of-a-kind flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
  • Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
  • Bake 8 to 10 minutes or until lightly browned.

Substitute

Substitute 1 tsp. dried rosemary leaves for the fresh rosemary.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband is a bread lover and I have been trying to grow fresh herbs so I knew this recipe would... My husband is a bread lover and I have been trying to grow fresh herbs so I knew this recipe would be good for me to try! MY HUSBAND LOVED IT!!! It was super easy and very good.. I had to use MOZZ cheese because that is all I had on hand, but it was still wonderful!!! yum!
Date published: 2009-05-30
Rated 5 out of 5 by from Loved this bread! Loved this bread!! A friend was cooking an Italian meal and I was in charge of the bread. They loved it!! It had a lot more flavor then plain garlic bread!!
Date published: 2002-02-25
Rated 5 out of 5 by from STUNNING, the best bread for any Italian recipe. STUNNING, the best bread for any Italian recipe. It will forever be the only bread i will make for pastas and lasagnas
Date published: 2009-03-28
Rated 5 out of 5 by from This is the best garlic bread I have ever eaten! This is the best garlic bread I have ever eaten! Everyone loves it so much that I never make pasta without it!
Date published: 2007-03-20
Rated 5 out of 5 by from This bread was really good. This bread was really good. It went really well with the Lasagna.
Date published: 2008-10-25
Rated 5 out of 5 by from very easy and very quick...great for beginners! very easy and very quick...great for beginners!
Date published: 2005-02-19
Rated 5 out of 5 by from SUPERB! SUPERB!!!
Date published: 2002-12-06
Rated 4 out of 5 by from
Date published: 2012-11-08
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