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Garlic Bread with Romano & Fresh Rosemary

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Total Time

12 servings

This isn't your ordinary garlic bread! Salty Romano cheese and fresh rosemary combine to give crusty loaves one-of-a-kind flavor.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
  • Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
  • Bake 8 to 10 minutes or until lightly browned.


Substitute 1 tsp. dried rosemary leaves for the fresh rosemary.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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