Garlic Bread with Romano & Fresh Rosemary - Kraft Recipes Top
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Garlic Bread with Romano & Fresh Rosemary

Prep Time
Total Time

Makes 12 servings.

Get great flavor when you make our Garlic Bread with Romano & Fresh Rosemary. This Garlic Bread with Romano & Fresh Rosemary will be the star of the table!

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
  • Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
  • Bake 8 to 10 minutes or until lightly browned.


Substitute 1 tsp. dried rosemary leaves for the fresh rosemary.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 170
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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