Garlic Bread Steak Sandwich

3.9
(7) 5 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

As if a juicy sirloin steak sandwich weren't delicious enough, we upped the ante by serving it on grilled garlic bread.

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What You Need

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Make It

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  • Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized. Remove from skillet; cover to keep warm.
  • Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat. Combine all meat, onions and cilantro in bowl; cover to keep warm.
  • Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.

Substitute

Substitute 3 minced garlic cloves for the garlic powder.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 80mg
Sodium 620mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 4g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ladyas |

    need to drain the meat, onion,mixer but other then that the family enjoyed it

  • yo252ako |

    This is Great to eat yummm!

  • kmburke12 |

    Taste is great and this is a big meal to eat!

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