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Main dishes

Garlic Bread Steak Sandwich

Garlic Bread Steak Sandwich recipe
photo by:kraft
As if a juicy sirloin steak sandwich weren't delicious enough, we upped the ante by serving it on grilled garlic bread.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

2
 onions, sliced
1-1/2
lb.  beef sirloin steak, thinly sliced
2
 serrano chiles, stemmed, sliced
1/2
cup   chopped fresh cilantro
1/3
cup  KRAFT Real Mayo Mayonnaise
2
tsp.  garlic powder
6
 bolillos, split
6
 KRAFT Singles

Make It

COOK onions in large nonstick skillet on medium heat 10 min. or until caramelized. Remove from skillet; cover to keep warm.

ADD meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat. Combine all meat, onions and cilantro in bowl; cover to keep warm.

MIX mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.

Kraft Kitchens Tips

Substitute
Substitute 3 minced garlic cloves for the garlic powder.
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