Comida Kraft
Recipe Box

Garlic Breadsticks

Prep Time
10
min.
Total Time
25
min.
Servings

12 servings

Get out the refrigerated soft breadsticks to make this good and garlicky Healthy Living version with reduced-fat cream cheese.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix cream cheese and garlic powder until blended.
  • Unroll breadstick dough into 12 pieces; spread with cream cheese mixture. Fold each piece lengthwise in half, then twist slightly. Place on baking sheet.
  • Bake 15 min. or until golden brown. Serve warm.

Easy Cleanup

Cover baking sheet with foil before using as directed.

How to Store

Store any leftover breadsticks in airtight container in refrigerator. When ready to serve, place on baking sheet. Bake in 350°F oven 5 min. or just until warmed.

Variation

For appetizer pieces, cut each breadstick into quarters; spread with cream cheese mixture, then twist slightly. Place on baking sheet and bake as directed.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with these flavorful breadsticks.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 90
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from These were good but I thought there was too much garlic. These were good but I thought there was too much garlic. It was a little overpowering. Will be making this again but rather than mixing the galic powder into the cream cheese, I think after putting the cream cheese on I'll sprinkle the garlic on there, then twist it up. Kids and the husband loved them also, but again too much garlic.
Date published: 2005-01-20
Rated 3 out of 5 by from After reading other reviews I decided to punch up the recipe. After reading other reviews I decided to punch up the recipe. I used green onion and chive cream cheese spread. Once the breadsticks were folded and twisted and on the cookie sheet I gave them a quick squirt of cooking spray then sprinkled with parmesan cheese and italian spices. Very well received.
Date published: 2006-10-07
Rated 5 out of 5 by from My friends and I are addicted. My friends and I are addicted. These are awesome! I used minced garlic and garlic powder (not too much). And red. fat breadsticks and red. fat cream cheese and they came out SOOO good! Then I sprayed them with butter spray when they were done. MMMMMMM Parm cheese on top would be good too!
Date published: 2003-10-21
Rated 4 out of 5 by from Tried this the other day and had it with Spanish Rice Soup. Tried this the other day and had it with Spanish Rice Soup. It was very good. The recipe says to use ungreased pan. I used foil as suggested and still it made a mess getting the bread sticks off the foil. Wouldn't it be easier to grease the pan?
Date published: 2005-03-16
Rated 2 out of 5 by from The breadsticks had little taste and were somewhat bland. The breadsticks had little taste and were somewhat bland. The creamcheese was a good idea: I think theey would have been better and more flavorful if you brushed some melted butter with garlic powder over them right beofre they come out of the oven.
Date published: 2008-06-04
Rated 2 out of 5 by from This recipe was okay. This recipe was okay. It had semi-good taste. My husband wasn't too fond of it. I had to add garlic salt to make it taste better. The cream cheese was rather plain tasting. It was easy to make. If you like cream cheese alot you should try it.
Date published: 2006-10-06
Rated 5 out of 5 by from I am Italian and always experimenting with new ideas. I am Italian and always experimenting with new ideas. I cook alot of Italian food for my family...breadsticks are a favorite and I whipped them right up to go along with my meat sauce and angel hair..you can't go wrong with this one!
Date published: 2002-05-31
Rated 5 out of 5 by from I made for myself and I loved them. I made for myself and I loved them. I put the leftovers in a bag and the next day my husband tried them and loved them too and he didn't even realize that there was fat free cream cheese in it. I am making them again for us.
Date published: 2007-08-06
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