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Substitute 2 cups cut-up fresh vegetables, such as chopped tomatoes, cut-up green beans, broccoli florets, sliced carrots and/or sliced green onions for the frozen vegetable blend, adding them to the pasta cooking water for the last 4 minutes of the pasta cooking time.
For more robust flavor, substitute 1 minced clove of garlic for the garlic powder.
Good news! This oh-so-easy meal features foods from 3 different food groups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.