Garlic Chicken Primavera - Kraft Recipes Top
Comida Kraft
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Garlic Chicken Primavera

Prep Time
Total Time

4 servings

Garlic chicken with primavera vegetables is a tasty dish that gets even tastier when you add creamy mac and cheese!

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What You Need

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Make It

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  • Cook chicken in hot oil in large skillet on medium-high heat for 3 to 4 minutes on each side or until browned on both sides.
  • Add 2-1/2 cups water and Macaroni. Bring to boil; cover. Reduce heat to medium-low; simmer 15 to 17 minutes or until macaroni is tender, stirring occasionally. (Do not drain.)
  • Stir in Cheese Sauce, vegetable blend and garlic powder; cook until heated through, stirring occasionally.

Special Equipment Needed

Best of Season

Substitute 2 cups cut-up fresh vegetables, such as chopped tomatoes, cut-up green beans, broccoli florets, sliced carrots and/or sliced green onions for the frozen vegetable blend, adding them to the pasta cooking water for the last 4 minutes of the pasta cooking time.

Special Extra

For more robust flavor, substitute 1 minced clove of garlic for the garlic powder.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Good news! This oh-so-easy meal features foods from 3 different food groups.

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 16g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 980mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I'm not a primavera fan, but decided to make this for my husband. I'm not a primavera fan, but decided to make this for my husband. He loved it.
Date published: 2010-01-11
Rated 5 out of 5 by from Added twice the veggies - excellent recipe! Added twice the veggies - excellent recipe!
Date published: 2009-05-08
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