Garlic Chicken Thighs - Kraft Recipes Top
Comida Kraft
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Garlic Chicken Thighs

Prep Time
20
min.
Total Time
7
hr.
20
min.
Servings

8 servings

Try a new take on chicken with our Garlic Chicken Thighs recipe. This delicious Garlic Chicken Thighs recipe is a great reason to get out your slow cooker.

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What You Need

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Make It

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  • Place potatoes, onions, peppers and garlic in slow cooker sprayed with cooking spray; top with chicken. Whisk flour, dressing and lemon juice until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
  • Stir in peas; cook, covered, 10 min. or until peas are heated through. Sprinkle with parsley.

Variation

Prepare using KRAFT Zesty Lime Vinaigrette Dressing, and substituting lime juice for the lemon juice and fresh cilantro for the parsley.

Nutrition Bonus

Discover how easy it is to cook one of your favorite Italian classics in your slow cooker! And as a bonus, the colorful red peppers and peas in this flavorful low-sodium dish provide vitamin C.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Discover how easy it is to cook one of your favorite Italian classics in your slow cooker! And as a bonus, the colorful red peppers in this flavorful low-sodium dish provide vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 2g
Cholesterol 105mg
Sodium 230mg
Carbohydrate 20g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great dinner and great as a leftover! Made this for dinner last week - it was SO good! A complete hit! And the leftovers were still great a couple of days later!
Date published: 2016-10-02
Rated 5 out of 5 by from Delicious!! I loved making this tonight. It was so good! I added a little more Italian did breasts instead of thighs, green beans instead of peas and I seared the chicken with olive oil, salt and pepper before I threw it in. Pulled apart and was so good, will make this again and again!
Date published: 2017-01-11
Rated 5 out of 5 by from Super easy and delicious!! My family loved this chicken. Very tender and delicious!
Date published: 2017-04-10
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