Comida Kraft
Recipe Box

Garlic Chicken Thighs in Slow Cooker

Prep Time
Total Time

8 servings

Try a new take on chicken and potatoes with our Garlic Chicken Thighs in Slow Cooker recipe. Our Garlic Chicken Thighs in Slow Cooker is a go-to recipe.

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What You Need

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Make It

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  • Place potatoes, onions, peppers and garlic in slow cooker sprayed with cooking spray; top with chicken. Whisk flour, dressing and lemon juice until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
  • Stir in peas; cook, covered, 10 min. or until peas are heated through. Sprinkle with parsley.


Prepare using KRAFT Zesty Lime Vinaigrette Dressing, and substituting lime juice for the lemon juice and fresh cilantro for the parsley.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Discover how easy it is to cook one of your favorite Italian classics in your slow cooker! And as a bonus, the colorful red peppers in this flavorful low-sodium dish provide vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 9g
Saturated fat 2g
Cholesterol 100mg
Sodium 270mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great dinner and great as a leftover! Made this for dinner last week - it was SO good! A complete hit! And the leftovers were still great a couple of days later!
Date published: 2016-10-02
Rated 5 out of 5 by from Delicious!! I loved making this tonight. It was so good! I added a little more Italian did breasts instead of thighs, green beans instead of peas and I seared the chicken with olive oil, salt and pepper before I threw it in. Pulled apart and was so good, will make this again and again!
Date published: 2017-01-11
Rated 5 out of 5 by from Super easy and delicious!! My family loved this chicken. Very tender and delicious!
Date published: 2017-04-10
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