Garlic-Chipotle Smashed Potatoes - Kraft Recipes Top
Comida Kraft
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Garlic-Chipotle Smashed Potatoes

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Total Time

8 servings, 1/2 cup each

Mashed potatoes are good, but can we all agree that smashed potatoes are even better? These get a garlicky blend of cheeses and chopped chipotle peppers.

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What You Need

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Make It

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  • Cook potatoes and garlic in boiling water in large saucepan 20 to 25 min. or until tender; drain.
  • Drain potatoes and garlic; return to pan. Mash until desired texture, gradually adding cream cheese.
  • Stir in remaining ingredients.

Special Equipment Needed


Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

Recipe can be prepared ahead of time; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 1 hour or until heated through.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 190
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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