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Salads & sides

Garlic-Chipotle Smashed Potatoes

photo by:kraft
Mashed potatoes are good, but can we all agree that smashed potatoes are even better? These get a garlicky blend of cheeses and chopped chipotle peppers.
time
prep:
15 min
total:
40 min
servings
total:
8 servings, 1/2 cup each

What You Need

2
lb.  baking potatoes (about 6), peeled, quartered
2
cloves  garlic
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1
cup  KRAFT Shredded Cheddar Cheese
2
 canned chipotle peppers in adobo sauce, chopped
1/4
tsp.  black pepper

Make It

COOK potatoes and garlic in boiling water in large saucepan 20 to 25 min. or until tender; drain.

DRAIN potatoes and garlic; return to pan. Mash until desired texture, gradually adding cream cheese.

STIR in remaining ingredients.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make Ahead
Recipe can be prepared ahead of time; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 1 hour or until heated through.
K:12988v2:146286
RecipeDetail
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