Comida Kraft
Recipe Box

Garlic-Glazed Beef Ribs

Garlic-Glazed Beef Ribs is rated 4.2592592592592595 out of 5 by 27.
Prep Time
5
min.
Total Time
25
min.
Servings

6 servings

Succulent beef ribs are basted with a savory mixture of garlic-flavored steak sauce and lemon juice during grilling.

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What You Need

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Make It

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  • Preheat grill to medium heat. Mix steak sauce and lemon juice.
  • Grill ribs 20 min. or until cooked through, turning and brushing occasionally with the steak sauce mixture.

Serving Suggestion

Balance this family favorite with a crisp green vegetable, such as broccoli and a glass of fat-free milk.

Substitute

Prepare as directed, using A.1. Original Sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 29g
Saturated fat 12g
Cholesterol 85mg
Sodium 460mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i've always been apprehensive about making ribs, but these turned out pretty good. i've always been apprehensive about making ribs, but these turned out pretty good. Even my little kids enjoyed them. I used boneless ribs and added some garlic to regular A-1 sauce. It was very tasty,
Date published: 2006-08-25
Rated 5 out of 5 by from My grill is out of commission for awhile - is there away to cook or possibly fry this recipe? My grill is out of commission for awhile - is there away to cook or possibly fry this recipe? It looks so invitingly good - so here's hoping that there is a solution for a "no-grill" thrill.
Date published: 2004-09-27
Rated 4 out of 5 by from I used my own roasted garlic with regular A-1 steak sauce (1/4 cup garlic to about 1 cup sauce) and... I used my own roasted garlic with regular A-1 steak sauce (1/4 cup garlic to about 1 cup sauce) and the ribs turned out yummy. Next time I'm going to try this on baby back ribs.
Date published: 2004-09-22
Rated 5 out of 5 by from I have not made it yet, but is sounds like something my family would like to enjoy, also is looks... I have not made it yet, but is sounds like something my family would like to enjoy, also is looks like it is easy to make, with just a few ingredients.
Date published: 2004-09-21
Rated 4 out of 5 by from HEY, I THOUGHT YOU HAD TO BOIL BEEF RIBS FOR AN HOUR TO TENDERIZE PRIOR TO GRILLING AM I WRONG... HEY, I THOUGHT YOU HAD TO BOIL BEEF RIBS FOR AN HOUR TO TENDERIZE PRIOR TO GRILLING AM I WRONG ?? I LOVE TO TRY THIS
Date published: 2004-09-23
Rated 5 out of 5 by from This dish was delicious, simple to prepare and an overall hit particularly with my son and his... This dish was delicious, simple to prepare and an overall hit particularly with my son and his college buddies.
Date published: 2002-10-26
Rated 5 out of 5 by from i haven' t made it yet but i will it is very easy and few ingredients, it's looks very mouth... i haven' t made it yet but i will it is very easy and few ingredients, it's looks very mouth watering
Date published: 2004-09-23
Rated 5 out of 5 by from my whole family loved it. my whole family loved it. i was surprised how well the A-1 coated the meat like barbeque sauce.
Date published: 2005-09-07
  • 2016-08-31T10:10CST
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