Main dishes

Garlic-Glazed Beef Ribs

(27)

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photo by:kraft

Succulent beef ribs are basted with a savory mixture of garlic-flavored steak sauce and lemon juice during grilling.

time

prep:

5 min

total:

25 min

servings

total:

6 servings

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what you need

1/2

cup A.1. Roasted Garlic Steak Sauce

Tbsp. lemon juice

lb. beef back ribs, cut into individual rib portions

Make It

PREHEAT grill to medium heat. Mix steak sauce and lemon juice.

GRILL ribs 20 min. or until cooked through, turning and brushing occasionally with the steak sauce mixture.

Kraft Kitchens Tips

Serving Suggestion

Balance this family favorite with a crisp green vegetable, such as broccoli and a glass of fat-free milk.

Substitute

Prepare as directed, using A.1. Original Steak Sauce.

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sandraelaine01

posted:9/19/2009

It turned out okay but I didnt have the garlic A1 sauce so i added garlic powder. pretty easy

bigbouncy

posted:8/24/2006

i've always been apprehensive about making ribs, but these turned out pretty good. Even my little kids enjoyed them. I used boneless ribs and added some garlic to regular A-1 sauce. It was very tasty,

ginaparker01

posted:9/7/2005

my whole family loved it. i was surprised how well the A-1 coated the meat like barbeque sauce.

mimihali

posted:3/12/2005

I made this in the oven and it was wonderful. Quick and Easy for a fantastic supper.

melaniechavez

posted:1/16/2005

I cooked this in the oven at 350 degrees it turned out GREAT!!!

a cook

posted:10/20/2004

its surely a hit the first time i made it! i would definitely make it again

awineguy

posted:9/27/2004

My grill is out of commission for awhile - is there away to cook or possibly fry this recipe? It looks so invitingly good - so here's hoping that there is a solution for a "no-grill" thrill.

teri331

posted:9/24/2004

my husband like it

Marilyn878

posted:9/24/2004

I don't need 250 words to describe this recipe- oNE WORD WILL DO--delicious

RICH294

posted:9/23/2004

HEY, I THOUGHT YOU HAD TO BOIL BEEF RIBS FOR AN HOUR TO TENDERIZE PRIOR TO GRILLING AM I WRONG ?? I LOVE TO TRY THIS