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Garlic-Grilled Flank Steak

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Garlic-Grilled Flank Steak recipe
photo by:kraft
Great taste and you can adjust the amount of heat by changing the amount of garlic and paprika.
posted by
 a cook
on 8/31/2010
time
prep:
5 min
total:
25 min
servings
total:
6 servings
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Kraft Foods First Taste

What You Need

3
cloves  garlic, crushed
1
tsp.   each: paprika, salt and pepper
1
 beef flank steak (1-1/2 lb.)
3/4
cup  BULL'S-EYE Steakhouse Barbecue Sauce with A.1.

Make It

PREHEAT grill to medium-high heat. Mix garlic and seasonings; rub evenly onto both sides of steak.

GRILL steak 5 min. on each side. Continue grilling 10 min. or to medium doneness (160°F), turning and brushing occasionally with the barbecue sauce.

CUT steak across the grain into thin slices.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 6 boneless pork chops (1-1/2 lb.), 1-1/2 inches thick, for the steak.
Special Extra
Increase the crushed garlic to 5 cloves and grill before using as directed. To grill the garlic, wrap peeled cloves in foil, then grill 5 to 7 min. or until tender. Cool slightly before crushing.
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