Garlic-Grilled Flank Steak

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photo by:

kraft

Great taste and you can adjust the amount of heat by changing the amount of garlic and paprika.

posted by

a cook

on 8/31/2010

time

prep:

5 min

total:

25 min

servings

total:

6 servings

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What You Need

cloves garlic, crushed

tsp. each: paprika, salt and pepper

beef flank steak (1-1/2 lb.)

3/4

cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1.

Make It

PREHEAT grill to medium-high heat. Mix garlic and seasonings; rub evenly onto both sides of steak.

GRILL steak 5 min. on each side. Continue grilling 10 min. or to medium doneness (160°F), turning and brushing occasionally with the barbecue sauce.

CUT steak across the grain into thin slices.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting 6 boneless pork chops (1-1/2 lb.), 1-1/2 inches thick, for the steak.

Special Extra

Increase the crushed garlic to 5 cloves and grill before using as directed. To grill the garlic, wrap peeled cloves in foil, then grill 5 to 7 min. or until tender. Cool slightly before crushing.