Garlic & Herb-BBQ Wings Recipe - Kraft Recipes Top
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Garlic & Herb-BBQ Wings Recipe

Prep Time
10
min.
Total Time
40
min.
Servings

8 servings

Use our Garlic & Herb-BBQ Wings Recipe to find your family's new favorite chicken wings dish! You only need 40 minutes to make this delicious BBQ wings recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread wings onto rimmed baking sheet sprayed with cooking spray.
  • Whisk dressing mix and oil until blended; brush onto wings.
  • Bake 30 min. or until wings are done, turning and brushing occasionally with barbecue sauce for the last 20 min.

Keeping it Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 15g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 670mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 11g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from The time was way off on this recipe.. The time was way off on this recipe.. it took us 2 hours to prepare and cook this, and our range is a professional Viking.. so it was not a problem there. It didn't look appealing at all, and tasted worse. We started out at the temp suggested in recipe, but for the last 20 minutes we increased it. We will never make this again.
Date published: 2014-10-04
Rated 2 out of 5 by from
Date published: 2015-10-11
Rated 4 out of 5 by from
Date published: 2015-07-24
Rated 1 out of 5 by from
Date published: 2014-01-31
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