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When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.
Stir up to 2 Tbsp. milk into chilled salad just before serving if a thinner dressing consistency is desired.
This flavorful salad is the perfect pairing for your favorite cooked lean meat. As a bonus, the broccoli provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.