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Garlic & Herb Cheeseburgers

Garlic & Herb Cheeseburgers recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  ground beef
4
 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slices
1
 tomato, chopped
2
Tbsp.  shredded fresh basil
4
 hamburger buns

Make It

HEAT grill to medium-high heat.

SHAPE meat into 4 (1/2-inch-thick) patties. Grill on covered grill 4 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted. Meanwhile, place buns, cut-sides down, on grill; cook 1 min. or until lightly toasted.

COMBINE tomatoes and basil.

FILL buns with burgers and tomato mixture.

Kraft Kitchens Tips

Serving Suggestion
Balance out these flavorful burgers with smart sides, such as a crisp mixed green salad and fresh fruit.
Substitute
Substitute kaiser rolls for the hamburger buns.
How to Cook on the Stove
Cook burgers in large skillet on medium heat 7 to 9 min. on each side or until done (160°F). Top with cheese; cover. Cook 1 min. or until melted. Continue as directed.
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RecipeDetail
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