Garlic and Herb Chicken and Vegetable Sheet Pan Dinner - Kraft Recipes Top
Comida Kraft
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Garlic and Herb Chicken and Vegetable Sheet Pan Dinner

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Combine chicken and vegetables in shallow dish. Add marinade; stir to evenly coat chicken and vegetables with marinade. Refrigerate 30 min. to marinate.
  • Heat oven to 425°F. Cover rimmed baking sheet with foil; spray with cooking spray. Spread chicken mixture onto prepared baking sheet.
  • Bake 35 to 40 min. or until chicken is done (165°F) and potatoes are tender.

Special Equipment Needed


Prepare using boneless skinless chicken thighs.


For convenience, the chicken and vegetables can be marinated up to 24 hours before baking as directed.


  • 6 servings

Healthy Living

Nutrition Bonus

Get a quick family-friendly meal on the table without spending a ton of time with clean up. Plus, when it is also low in calories, fat and sodium and a good source of both vitamins A and C from the colorful vegetables it is sure to become a staple with your family.

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 2g
Saturated fat 0g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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