Garlic, Herb and Chili-Spiked Shrimp - Kraft Recipes Top
Comida Kraft
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Garlic, Herb and Chili-Spiked Shrimp

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Total Time

4 servings

Our Garlic, Herb and Chili-Spiked Shrimp takes a mere 15 minutes to prepare, but it's a company's-coming-caliber dinner you'd be proud to serve.

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add onions, chiles and garlic; cook and stir 3 min. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
  • Stir in cream cheese and broth; simmer 5 to 6 min. or until sauce is well blended and slightly thickened, stirring constantly.
  • Spoon rice into 4 bowls; top with shrimp mixture, sauce and parsley.

Special Equipment Needed

Creamy Garlic & Herb Chicken and Rice

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.


Since serrano chiles can be very spicy, you can use 1/2 of a small jalapeno pepper instead for a milder dish.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 10g
Saturated fat 6g
Cholesterol 250mg
Sodium 510mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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