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Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.
Since serrano chiles can be very spicy, you can use 1/2 of a small jalapeno pepper instead for a milder dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.