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Main dishes

Garlic & Herb-Crusted Prime Rib

Garlic & Herb-Crusted Prime Rib recipe
photo by:kraft
It's not just juicy prime rib on the bone—it's juicy prime rib on the bone encrusted with herbs and Caesar dressing. Seriously show-stopping, with just 10 minutes of prep.
time
prep:
10 min
total:
3 hr 25 min
servings
total:
15 servings
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What You Need

3/4
cup  KRAFT Classic Caesar Dressing, divided
1
 beef prime rib roast (5 lb.), 2 to 3 ribs
1
Tbsp.  chopped fresh rosemary
1
Tbsp.  chopped fresh thyme
2
cloves  garlic, minced

Make It

POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.

HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.

BRUSH meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as your favorite steamed vegetable and hot baked potatoes.
Substitute
No fresh herbs available? Prepare using 1 tsp. each dried rosemary and thyme leaves.
Make Ahead
Meat can be marinated up to 24 hours before cooking as directed.
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RecipeDetail
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