Garlic and Herb Pasta with Toasted Walnuts - Kraft Recipes Top
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Garlic and Herb Pasta with Toasted Walnuts

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4 servings, 1 cup each

Stop searching for a creamy garlic and herb pasta recipe— you've just found it! Whip up our easy recipe for Garlic and Herb Pasta with Toasted Walnuts.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt. Drain pasta in colander, reserving 1/2 cup of the cooking water.
  • Return reserved cooking water to saucepan. Stir in milk; cook on medium heat 2 to 3 min. or until heated through, stirring frequently. (Do not let mixture come to boil.)
  • Add cream cheese spread; cook and stir 4 min. or until cream cheese is completely melted and sauce is well blended. Stir in Parmesan. Remove from heat.
  • Add pasta; stir until evenly coated with sauce. Sprinkle with nuts and parsley.

Special Equipment Needed

How to Toast the Walnuts

Cook nuts in skillet on medium heat for a few minutes or just until lightly browned, stirring frequently.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 460
Total fat 21g
Saturated fat 9g
Cholesterol 40mg
Sodium 380mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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