Garlic, Kale and Cheese Crostini - Kraft Recipes Top
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Garlic, Kale and Cheese Crostini

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8 servings

Looking for a new appetizer recipe? Our Garlic, Kale and Cheese Crostini is a wonderful choice. Kale takes the place of tomatoes in this trendy take on traditional bruschetta.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place baguette slices in single layer on baking sheet. Bake 10 to 12 min. or until edges are golden brown, turning after 8 min. Cool.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add kale and garlic; cook and stir 3 min. or just until kale is wilted and tender. Remove from heat.
  • Spread toast slices with cream cheese spread, adding about 1-1/2 tsp. cream cheese to each. Top with kale mixture.

Special Equipment Needed


Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread or PHILADELPHIA Garden Vegetable Cream Cheese Spread.


  • 8 servings

Healthy Living

Nutrition Bonus

Adding kale to this appetizer makes it both a good source of vitamin C and an excellent source of vitamin A. Plus, the combination of ingredients makes these crisp crostini a good source of fiber.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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