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8 servings, 1/2 cup each
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Yuca is available year round. Look for firm, well-formed tubers, free of blemishes, with a clean fresh scent. Store whole yuca in a cool, dark dry place for up to 1 week. Store peeled yuca in the refrigerator covered with water. Or, wrap whole yuca and freeze for several months.
For a sweeter flavor, substitute orange juice for the lime juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Antes que nadaNUNCA idgas NUNCA
Yo tambien no habia probado con caldo de pollo, lo probe y es RIQUISIMO
PROBALO Y TE VA A GUSTAR
SOY CUBANA, Y JAMAS HE COMIDO YUCA CON CALDO DE POLLO, QUESO MOSARELLA Y ADEREZO ITALIANO, PRIMERA VEZ QUE ESCUCHO ESTO.