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Main dishes

Garlic Lime Yuca Mash

Garlic Lime Yuca Mash recipe
photo by:kraft
Antes que nadaNUNCA idgas NUNCA Yo tambien no habia probado con caldo de pollo, lo probe y es RIQUISIMO RIQUISIMO PROBALO Y TE VA A GUSTAR
posted by
Enchurro
on 12/29/2005
time
prep:
15 min
total:
35 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
lb.  yuca (cassava), peeled, cut into 2-inch chunks
4
cloves  garlic, minced, divided
1/2
cup  KRAFT Zesty Italian Dressing
1/2
tsp.  ground black pepper
1/2
tsp.  ground cumin
1/4
cup  chicken stock
1/4
cup  lime juice
1/2
cup  KRAFT Shredded Mozzarella Cheese
1/4
cup   chopped fresh parsley

Make It

MIX yuca and half of the garlic in large saucepan. Add enough cold water to completely cover the yuca. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min. or until yuca is tender.

MEANWHILE, combine remaining garlic, the dressing, black pepper and cumin in small saucepan; cook on medium heat 4 min. or until heated through, stirring occasionally. Add chicken stock and lime juice; mix well. Bring to boil. Remove from heat.

DRAIN yuca; place in serving bowl. Add dressing mixture; mix lightly. Sprinkle with cheese and parsley.

Kraft Kitchens Tips

Creative Leftovers
Yuca is available year round. Look for firm, well-formed tubers, free of blemishes, with a clean fresh scent. Store whole yuca in a cool, dark dry place for up to 1 week. Store peeled yuca in the refrigerator covered with water. Or, wrap whole yuca and freeze for several months.
Substitute
For a sweeter flavor, substitute orange juice for the lime juice.
K:46530v0E:74921
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